CBD Edibles – Summer Recipes

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CBD Infused Popsicle

CBD Recipe's - Summer Edibles

Most of us take our CBD oil by dropping it under the tongue, but for those who are looking for more ways of incorporating CBD into their daily routine here are some very simple ways of adding some extra oil into your diet. Or maybe you aren’t too fond of the taste. The good news is you can easily add CBD into salads, butters, cookies and a host of other cooking types.

But as its the bank holiday weekend and the sun is shining we thought we might throw some awesome summer recipe’s your way.

Coconut & Blueberry CBD infused Popsicle

CBD Edibles

If your new to CBD maybe use a lower amount of CBD to start. CBD dosage is unique to everyone so feel free to play around with the amount of CBD you add to your popsicle 

Throw all the ingredients into a blender and blend until completely smooth. Add the mixture to your popsicle mold and add some extra berries if you have any left over. Some frozen berries from the freezer will do just fine too. N:B Leave around half an from the top of the mold. Simply leave in the freezer for 6-8 hours or until completely frozen.

Strawberry & Cream CBD Infused Popsicle

CBD Infused Popsicle

Put all the ingredients (except the coconut)into a blender and blend until smooth. Pour into popsicle mold and then add your coconut flakes. Again feel free to adjust CBD amount to your own preferences. Place in a freezer for 6-8 hours and enjoy 

Chill the feck out Iced Tea

Chill the feck out tea

No Summer CBD recipe guide is complete without our Chill the feck out Iced Tea. We have already covered it before in a previous blog but sure there is no harm in a little reminder.

Brew the CBD Tea and allow to stew to your preference

(General guidelines are 1 spoon of tea per standard cup, use hot but NOT just-boiled water, steep for 3-5 minutes to taste.)

Strain the tea into a drinks storage container or dispenser, and add some blueberries, sliced lemons and chopped strawberries. Allow the tea to cool to room temperature whilst infusing the fruit flavours.

Mixing the Ice Tea

Scoop of Ice

1 Cup Chill the Feck Out Tea per serving (strained)                                                     

Dash of Sparkling Water

Add 1 pump/shot of Le Sirop de Monin

Decorate with a Lemon Slice, Blueberries, chopped Strawberries, and a sprig of mint

And Serve (usually with a Straw)

We hope everyone is enjoying the bank holiday weekend and the fantastic weather.

Neil Mof

Neil Mof

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